We work with an increasing number of clients who chose to 'insource' their catering. Our clients who operate their catering services in-house report a greater level of engagement and control, driving improved quality outcomes and better financial settlements. It isn't appropriate for everyone, but we firmly believe that the only barrier to the success of this model is the willingness of the organisation to make it work!
We offer a full service for clients who insource and tailor every support package to your bespoke requirements. We can provide:
Financial auditing and planning, to help you create and deliver a realistic budget
Operational review and guidance: from scheduled operational audits, to 24/7 advice and support as required - everything you would pay a contractor for but at a fraction of the cost, as you only pay for what you need
Detailed, SMART, action plans based on the audit outcomes
Marketing support and promotional materials to promote your offer professionally
Food safety management systems, guidance on implementation and food safety management, training and more
Based on experience operating successful catering and commercial services within Businesses, Universities, Colleges, State and Independent Schools, we are confident that we can assist with all of our clients’ queries.
We offer a full range of additional services to resolve any action points identified, including:
We offer assistance in resolving any craft skills or customer service training requirements
We can offer full Food Safety and Health & Safety audits, to ensure that quality standards are being maintained